No Antibiotics Ever

Our standard is simple: No antibiotics, ever.

Applegate Humanely Raised

Animals deserve to be handled with care and respect.

No GMO Ingredients

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Blog Feed - Applegate

Our Favorite Tweets

A few of our favorite tweets. Retweet them if they strike you the same way!

Funniest Sandwich Tweets Part 1

Sandwiches are serious business. These tweets? Not so much...

Funniest Sandwich Tweets Part 2

We cut the crusts off the Twitter for ya. You're welcome.

Favorite Pins

Here are our favorite pins this week.

Funniest Deli Tweets

Want some funny deli tweets? Take a number...

Funniest Hot Dog Tweets Part 1

Frankly, these are the best we could find.

Funniest Grilling Tweets

Gonna get up in yo' grill with these tweets.

Funniest Sandwich Tweets Part 3

Serving suggestion: Dip these tweets in tomato soup.

Funniest Hot Dog Tweets Part 2

No amount of relish can top these tweets.

Why Animal Welfare Standards Should Be Part of Organic Meat Labeling

The United States Department of Agriculture took a huge step forward on April 7, 2016 by proposing a rule that would make animal welfare standards part of its requirements for organic certification.

#MeatGoals2017: Take The Pledge

Many food companies spend a lot of time (and money) convincing consumers that their products are the key to keeping those perennial promises we all make: to eat more healthily, lose a few pounds, and exercise more.

Our Commitment to More Humane Chicken Standards

At Applegate, we take pride in being the nation’s leading natural and organic meat company. We have never been content with the status quo, especially when it comes to animal welfare.

The Cleaner Wiener™ Is Now Even Cleaner

Our natural and organic 100% grass-fed beef hot dogs are officially verified by the Non-GMO Project.

Simple, Flavor-Packed Snack Ideas for Any Occasion

Applegate Culinologist Jason Clarke packs spicy, sweet and savory into these five simple snack ideas.

Celebrating 30 Years of Fearlessly Reading Hot Dog Labels

Thirty years ago, Applegate was founded on the simple premise of, “What if you weren’t afraid to read a hot dog label?” This bold question became a mission: Changing The Meat We Eat®.

How We’re Doing on Our Plan to Remove GMOs

In June 2015, we removed GMO ingredients from all of our products. In 2016, we went a step further: promising to take GMOs out of our entire supply chain and seeking third-party verification for all of our products.

Applegate Teams Up with Whole30 Approved®

A new year is well underway, and for many, that means making life-changing resolutions, like adopting cleaner eating habits. By now you can probably tell, we’re big fans of simple ingredients and clean eating, which is why we’re excited about our partnership with Whole30®.

Applegate Pepperoni Gets Liberated From the Fridge

We made our new Applegate Naturals® Pork & Beef Pepperoni and Applegate Naturals® Turkey Pepperoni portable, without the use of artificial preservatives, by turning to old-school dry-curing techniques- adding salt and drying to the desired moisture level.

Talk Is Cheap…Applegate Walks the Talk on Animal Welfare

Did you think it’s fair to label a package of bacon as organic if it was sourced from a farm where pigs are kept in crates? Yeah, we don’t either.

USDA Chickens Out on Us

This isn’t the first time the people responsible for setting the standards to protect us have let us down, and unfortunately, it probably won’t be the last.

A Warm Welcome to Our New President

We’re excited to introduce our newest changemaker: Applegate President John Ghingo!

Newly Hatched! All-White Meat Chicken Lineup

Welcome the arrival of our new chicken nuggets, patties, and strips that will give you something to crow about!

Food Allergies and The GFCF Diet

Food allergies are a serious matter for many families and one of the motivating factors as to why we choose to keep our ingredient lists simple and clean.

Carrageenan Update – New and Improved Changes to Our Organic Poultry Deli Meat

We’re proud to announce that we are relaunching our deli meat portfolio, which will no longer use carrageenan as an ingredient and will feature taste, texture, and packaging improvements.

Our New Natural Cheese Stands Alone

At Applegate, we’ve prided ourselves on progressing our mission: Changing The Meat We Eat® for more than 30 years, and we couldn’t be happier to add cheese to the change.

Back to School Tips with Chef Vivian Howard

With the end of summer on the horizon, popping back into a back-to-school routine can be frustrating for kids and parents alike. But there’s no need for brown bag lunches to feel like an extra burden for busy families. Vivian Howard, the award-winning North Carolina chef and star of PBS’s “A Chef’s Life,” has her hands full. In the midst of writing her second book, opening a third restaurant, and launching a new PBS series, she’s also a mom with a set of twins who will be second graders when school resumes this fall.

Pack A Clean Conscience This Back-to-School Season

For more than 30 years, Applegate has been helping families pack a clean conscience for lunch by offering clean, crave-able (and convenient!) food, like our natural and organic deli meats, that are sourced from humanely-raised animals that are never administered antibiotics.

Carrageenan Update – New Pre-sliced Applegate Naturals® Poultry Deli Meat Features Better Taste and Texture

This summer we revealed big news about our Applegate Organics® pre-sliced deli line- a new peel & reseal packaging and a carrageenan-free formulation. Now, we are excited to announce that our Applegate Naturals® pre-sliced deli line has also fully transitioned.

Batter Up for a Clean “Home” Plate as Applegate Teams Up with Minor League Baseball

Applegate will be bringing its all-star lineup of classic ballpark fare to more than 25 stadiums this summer as “Official Natural and Organic Meat of Minor League Baseball™ (MiLB™).” Cleaner versions of summertime classics, including THE CLEANER WIENER™ -- APPLEGATE NATURALS® Beef Hot Dog -- and THE GREAT ORGANIC BLEND BURGER™ BEEF BURGER, will be offered at concession stands so families can choose Better Flippin’ Meat while enjoying America’s pastime.

Sweet Potato Toast & Deli Meat: 5 Ways

Whether you’re gluten-free, taking a hiatus from bread, meal planning for Whole30®, looking to breathe new life into your avocado toast obsession, or have an extra sweet potato laying around that you don’t know what to do with… we’ve got a solution (or five) for you! Here are five sweet potato toast recipes topped with our turkey deli meat. Share how you like to mix and match “toast” toppings, at home, using APPLEGATE® products.

Battle Lunchtime Boredom with our Ultimate Sandwich Recipes

Despite an endless amount of sandwich possibilities, many people make the same sandwich over and over again. And then, there are those who still haven’t found their ultimate sandwich. According to a recent survey conducted by Applegate: • 70 percent of parents are looking for new and easy sandwich recipes • 10 percent of parents say there’s no such thing as a great sandwich • 15% of parents blame their lack of lunch inspiration on not having enough time to make their children’s lunches

Go Applegatarian!

The 'Go Applegatarian' movement is an extension of our brand's mission- Changing The Meat We Eat®- and we couldn't be more excited to launch it!

Environmental Impact and Nutrition Information for Applegate® Well Carved™ Products

At Applegate, we care about your health—and the planet’s. That's why we offer full, transparent nutritional information and commissioned an independent, third-party analysis of the environmental impact of the Applegate® Well Carved™ Organic Grass Fed Beef Burger.

How Long to Freeze Food

Freezing is a great way to preserve food. To help you enjoy quality tasting food in the future, we put together some tips and recommendations on freezing some of our favorite products.

Applegate Unveils WELL CARVED™ Product Line to Cater To Conscientious Carnivores

New line of blended burgers and meatballs let consumers have their meat and veggies, too.

Applegate At Home

We're here for you.

Hiring For Change

Change doesn’t just happen. It requires great leadership. That’s why Applegate®, the nation’s leading natural and organic meat brand, is proud to have added three experienced and progressive leaders to our team.

Mission Continues with COVID-19

Since 1987, Applegate has been on a mission: Changing The Meat We Eat.® With the outbreak of COVID-19 (coronavirus), putting unprecedented demands on the food system, that mission is more important now than ever. Applegate is paying close attention to the situation, and we’re working with partners – from farmers to warehouse distributors – to take extra measures that put safety first during this challenging time. Our team is working around the clock on precautions to limit the spread of COVID-19 and minimize disruptions in getting you the high-quality natural and organic meats you expect from Applegate.

We’re listening. We're learning. We’re taking action.

In recent weeks, Applegate has been reflecting on what we can do, as a company, to improve racial equity and make a meaningful, lasting impact both inside our company and externally. Today, we’re ready to start the work we hope will make a difference.

Mission Matters: Michelle Hughes

Meet Michelle Hughes, equity and organizational change manager at the National Young Farmers Coalition. Michelle joined the coalition to help farmers like herself to get their start in a system that by and large excludes them. Michelle gave us a primer on the challenges that BIPOC (Black, Indigenous, People of Color) farmers face and what we all can do to make a difference.

Mission Matters: John Ghingo

Meet John Ghingo, president of Applegate, meat-lover, changemaker. John joined Applegate in 2018 and since then has been leading the charge to keep meat on the table. Find out why—and how—below:

Mission Matters: Lance Price

Meet Lance Price, professor at the George Washington University’s Milken Institute School of Public Health and the founding director of GW’s Antibiotic Resistance Action Center. Dr. Price works at the interface between science and policy. We caught up with him to get the latest on the crisis of antibiotic resistance.

Mission Matters: Diana Rodgers

Meet Diana Rodgers, co-author of the new book Sacred Cow, which makes a powerful case that good meat is good for your health and the environment. Which is just what you need to tackle the hard conversations at this year’s holiday table.

Mission Matters: Jessica Shade

Meet Jessica Shade, director of science programs at the Organic Center. Her research focuses on the benefits of organic food and farming. We got the scoop.

Mission Matters: Nancy Roulston

Meet Nancy Roulston, senior director of corporate policy and animal science at ASPCA where she works with companies to improve the lives of livestock animals. We asked Nancy to highlight some key efforts helping animals, and what we as individuals can do to help.

Mission Matters: Melissa Urban

You’re probably familiar with Melissa Urban, co-founder and CEO of the Whole30 program, Applegate partner and a six-time New York Times bestselling author. But we couldn't think of anyone better to ask for healthy eating advice. Here are Melissa’s tips for eating well in 2021.

Mission Matters: Jamie Ager

Meet Jamie Ager, a fourth-generation farmer in North Carolina. Jamie's company, Hickory Nut Gap Meat, brings together local ranchers who are committed to holistic grazing practices. Jamie gave us the scoop on how these practices benefit the animals and the land—and create the tastiest, juiciest pork for the new line of sausages from THE NEW FOOD COLLECTIVE™ by Applegate.

Mission Matters: Andrew Gunther

Meet Andrew Gunther, executive director of A Greener World (AGW), a non-profit organization that promotes and supports ultra-sustainable livestock farming and the force behind AGW’s Animal Welfare Approved, the "gold standard" certification for pastured meat. Andrew gave us the scoop on the buzz around regenerative farming and how hogs (ie, your bacon) can be part of a healthy system.

Mission Matters: Nicolette Niman

Meet Nicolette Niman, a lawyer who for more than three decades was a vegetarian and the most eloquent American defenders of ethical meat. Huh, you say? The evidence is on her side. In her book, Defending Beef--new edition out spring 2021--she shows how foods from cattle―milk and meat, particularly when raised entirely on grass―are healthful, nutritious and an irreplaceable part of the world’s food system.

Mission Matters: Michelle Thomas

Meet Michelle Thomas, whose role is setting and enforcing Applegate’s high standards for health and animal welfare. Dr. Thomas chatted with us about how she got her start and her vision of the future.

Mission Matters: Rhyne Cureton

Meet Rhyne Cureton, aka @pork.rhyne. (Best. Handle. Ever.) We met Rhyne through the Young Farmers Coalition and were fascinated to learn about his work. He’s got experience both on the farm, working with pastured pigs, and with the National Pork Board (the guys who invented the slogan: The Other White Meat). It all adds up to a super-smart take on how to build a better food system. Here are edited excerpts.

Mission Matters: Sydney Riess

Meet Sydney Riess, who works on U.S. PIRG’s Stop the Overuse of Antibiotics Campaign. The organization focuses on state laws to reduce antibiotics and also pressures companies to ban irresponsible use. Here’s the scoop.

Working Together for Better Food Allergy Safety

For food allergy families across the globe, there is nothing quite as important as trust. Applegate recognizes that our brand is built on the trust of our loyal customers – especially those in the food allergy community. In fact, at Applegate headquarters we feature letters from families who live with food allergies and rely on Applegate for our commitment to high quality and stringent safety standards. That’s why when Applegate was contacted on December 14, 2020 by a consumer whose son had a severe allergic reaction after eating APPLEGATE ORGANICS® Gluten-Free Chicken Nuggets with a “best before” date of 08/05/2021, we sprung into action.

Mission Matters: Corwin Heatwole

Meet Corwin Heatwole, founder of @FarmerFocus, an innovative chicken company and Applegate supplier. He gave us the scoop on how he's changing chicken farms for good.

Mission Matters: Justin Levy

Meet Justin Levy, the executive director of Conscious Alliance, a food rescue organization that works with artists, musicians and companies like Applegate to deliver food that would otherwise go to waste to communities in need. The last year has been…busy: In last year, Applegate donated more than 260,000 meals. Justin took a quick break to give us the scoop.

Mission Matters: Stefan Oellinger

Meet Stefan Oellinger, Applegate’s senior director of raw supply and the man (literally) in charge of our efforts to change the meat we eat. Stefan gave us a quick explainer on why a more holistic agricultural system is key.

Mission Matters: Bobby Gill

Meet Bobby Gill, director of development and communications at the @savoryinstitute, a nonprofit that works to facilitate the regeneration of the world's grasslands through holistic management. So who better to ask about animals' role in #regenerative agriculture? (Answer: No one.)

Mission Matters: Bill Mudge

Today, antibiotic-resistant bacteria kill 700,000 people worldwide. Unchecked, that number could grow to 10 million by 2050. But there is hope. Bill Mudge, director of the new (and fabulous!) documentary “Beating Superbugs: Can We Win?” gives us the scoop.

Mission Matters: Mark Bittman

We need to rethink the way we raise livestock as antibiotic-resistant infections continue to be on the rise. If you don't know where to begin or want to dive deeper into this topic, we have just the thought-leader to help you out! Check out our interview with Mark Bittman as he gives us the details on fighting back these superbugs.

Help squash superbugs! Antibiotic resistance is on the rise (again!)

For two years in a row, the number of antibiotics given to animals has jumped. Sales of medically important antibiotics climbed 11% between 2017 and 2019, according to recent FDA figures, with pork producers leading the charge. The numbers are moving in the wrong direction.

Get Your Applegate Pride Shirt

Applegate is proud to support The Trevor Project in their efforts to help LGBTQ youth in crisis.  To celebrate PRIDE Month we are donating $5,000 and would love it if you would join us in contributing to this important organization.

Mission Matters: Jac Wypler

Meet Jac Wypler, who works for the National Young Farmers Coalition on the Farm and Ranch Stress Assistance Network-Northeast (FRSAN-NE), a collaborative network that supports farmer mental health in the region. It's a big job. Jac gave us the scoop

Squashing Superbugs: John Ghingo Re-ignites Conversation

On June 3, John Ghingo, Applegate’s president spoke to Food Tank’s Danielle Nierenberg about the looming global health crisis of antibiotic resistance. You can watch highlights of the interview or read some, edited for clarity, below. You can also join us in the fight against superbugs by signing our pledge and joining our email list for updates on antibiotic resistance news and policy actions.

Mission Matters: Paul Greenberg

Lots of us worry about climate change. But what can we little people really do about it? The answer is in Paul Greenberg’s “The Climate Diet,” a new book that offers 50 achievable ways to cut our individual carbon emissions. One big one: what we eat. Paul gave us the scoop.

Mission Matters: Yichao Rui

Meet Yichao Rui, Research Director of the Rodale Institute’s Farming Systems Trial, the longest-running comparison of organic and conventional agricultural systems in North America. Which makes Yichao the perfect person to quiz on the power of organic--and why healthy resilient soil is the foundation of good agriculture.