Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Carrageenan Update – New Pre-sliced Applegate Naturals® Poultry Deli Meat Features Better Taste and Texture
Pack A Clean Conscience This Back-to-School Season
Carrageenan Update – New and Improved Changes to Our Organic Poultry Deli Meat
Applegate Pepperoni Gets Liberated From the Fridge
A Letter to the USDA From Our President: Consumers Have a Right to Know What's in Their Food
This summer we revealed big news about our Applegate Organics® pre-sliced deli line- a new peel & reseal packaging and a carrageenan-free formulation. Now, we are excited to announce that our Applegate Naturals® pre-sliced deli line has also fully transitioned.
For more than 30 years, Applegate has been helping families pack a clean conscience for lunch by offering clean, crave-able (and convenient!) food, like our natural and organic deli meats, that are sourced from humanely-raised animals that are never administered antibiotics.
With the end of summer on the horizon, popping back into a back-to-school routine can be frustrating for kids and parents alike. But there’s no need for brown bag lunches to feel like an extra burden for busy families. Vivian Howard, the award-winning North Carolina chef and star of PBS’s “A Chef’s Life,” has her hands full. In the midst of writing her second book, opening a third restaurant, and launching a new PBS series, she’s also a mom with a set of twins who will be second graders when school resumes this fall.
