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Tell the USDA to Stop Clucking Around with Organic Standards!
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Tell the USDA to Stop Clucking Around with Organic Standards!
The Organic label should reflect consumer expectations–including animal welfare.
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AP•PLE•GAT•AR•I•AN
Noun
/appələgētarian/
1. A person who consciously chooses clean, craveable meat for ethical*, environmentally responsible** and delicious reasons.
Food That Regenerates the Land
We have a bold plan to scale up regenerative agriculture and, demonstrate the measurable, positive impact that animals can make.
