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Blog Feed
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The Benefits of Organic Meat
November 19, 2021
Organic food sales reached a record high in 2020 with the meat, poultry, and fish category seeing the second highest growth rate of nearly 25%. With a growing demand and interest in organic meat, The Organic Center released a report this year to showcase The Benefits of Organic Meat and help explain what "organic" meat means and why it's important.
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Our Commitments and Contributions to Regenerative Agriculture
November 03, 2021
Regenerative agriculture is the latest buzzword in the meat industry—and for good reason. Holistic practices, especially holistic grazing of livestock, have the potential to slash methane emissions, enrich soil health, boost biodiversity, and even sequester carbon. There’s no time to waste.
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Mission Matters: Don Holly
September 28, 2021
Meet Don Holly, a young farmer who raises horses and bees on his family’s ranch in East Texas. With a $5,000 grant from the National Young Farmers Coalition, Don plans to expand the farm to include cattle and fruit orchards. He spoke to us about the challenges and rewards of Farming While Black.