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Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

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Gina Asoudegan Regenerative Agriculture

Mission Matters: Gina Asoudegan

April 20, 2022

Meet Gina Asoudegan, vice president of mission and regenerative agriculture at Applegate. Gina is spearheading the company’s push toward regenerative practices, which she sees as a way to satisfy conscientious carnivores who want to have their meat—and save the planet, too. Gina explains why regenerative is a natural fit for Applegate and how it offers real hope to meat lovers who care about the environment.

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Regenerative Agriculture 101

March 08, 2022

What is Regenerative Agriculture? The term regenerative agriculture is believed to have been coined in the 1980s by Robert Rodale to describe a holistic system of farming that goes beyond sustainable and encourages continuous innovation and improvement. More recently, the term was promoted and taken mainstream by Allan Savory, the founder of the Savory Institute, who created a system of holistic management that mimics the ways wild herds of animals move to rebuild soil. Today, there is no one definition for regenerative agriculture, but there is widespread agreement on the type of practices used in regenerative farming.

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Meet our NEW APPLEGATE ORGANICS® Genoa Salami Bites!

March 07, 2022

These bites are perfectly portable, but equally enjoyable for those snacking at home. And while our Genoa Salami Bites are a delicious source of protein on their own (7g protein per serving), we decided to team up with some of our favorite brands to show how you can level up your snack game in 10 minutes or less. These tasty snack combos can even meet the needs of those with specific dietary needs.