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In recent weeks, Applegate has been reflecting on what we can do, as a company, to improve racial equity and make a meaningful, lasting impact both inside our company and externally. Today, we’re ready to start the work we hope will make a difference.
When the reality of the coronavirus hit home in March, Americans rushed to the grocery store. They bought toilet paper and flour, meat and canned fruits and vegetables. But just as revealing as what they did buy was what they didn’t. Even when the store shelves were at their most empty, it was still pretty easy to get a plant-based burger.
Since 1987, Applegate has been on a mission: Changing The Meat We Eat.® With the outbreak of COVID-19 (coronavirus), putting unprecedented demands on the food system, that mission is more important now than ever. Applegate is paying close attention to the situation, and we’re working with partners – from farmers to warehouse distributors – to take extra measures that put safety first during this challenging time. Our team is working around the clock on precautions to limit the spread of COVID-19 and minimize disruptions in getting you the high-quality natural and organic meats you expect from Applegate.