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Summer Hawaiian Hot Dogs with Pineapple Relish over Cauliflower Rice
Photography by: Sarah Steffens
Melissa Urban, co-creator of Whole30, shares how she enjoys her hot dogs Hawaiian-style. Using sautéed cauliflower rice as a base, Melissa incorporates sweet, salty, crunchy, and creamy elements by topping her hot dogs with a pineapple relish, crumbled bacon, and Primal Kitchen® BBQ sauce
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Serves 6 | Total Time: Less Than 60 Mins
Ingredients
Cauliflower Rice:
- 4 cups cauliflower, riced
- 2 Tbs. coconut oil
- 1 tsp. sea salt
- 1 whole scallion, minced
- ½ tsp. black pepper
- 1 tsp. garlic powder
Pineapple Relish:
- 2 cups fresh pineapple, diced
- ½ medium jalapeño, seeds removed and minced
- 1 tsp. sea salt
- ½ tsp. black pepper
- ½ cup fresh cilantro, minced
- 2 whole scallions, minced
- 2 Tbsp. red onion, peeled and minced
- ½ cup avocado oil
- Juice from ½ lime
Hot Dogs:
- 2 packs of Applegate Naturals® Beef Hot Dogs
Garnishes:
- 3 slices of cooked Applegate Naturals® No Sugar Bacon, crumbled
- Primal Kitchen® BBQ Sauce
Instructions
- Prepare your cauliflower rice by sautéing cauliflower in coconut oil and sea salt until is begins to soften. Gently toss in remaining ingredients. Set aside.
- Gently toss all pineapple relish in a medium bowl and set aside.
- Fire up your grill or grill pan (if inside) and heat hot dogs through, until they have nice grill lines.
- Make slits in each hot dog and fill with pineapple relish.
- Serve 2 hots dogs stuffed with relish and BBQ sauce over a bed of cauliflower rice.
- Enjoy!
- Prepare your cauliflower rice by sautéing cauliflower in coconut oil and sea salt until is begins to soften. Gently toss in remaining ingredients. Set aside.
- Gently toss all pineapple relish in a medium bowl and set aside.
- Fire up your grill or grill pan (if inside) and heat hot dogs through, until they have nice grill lines.
- Make slits in each hot dog and fill with pineapple relish.
- Serve 2 hots dogs stuffed with relish and BBQ sauce over a bed of cauliflower rice.
- Enjoy!
