Rainbow Burger Bowl with Lemon Turmeric Dressing

For the bowl:

1. Cook the burger according to package instructions. Remove from the heat and cut into quarters.
2. Spoon the cauliflower rice into a wide bowl. Top with the quartered burger, red cabbage, jicama, red onions and avocado. Drizzle the dressing over the bowl and serve at once.

1. Peel the jicama and cut into ¼-inch dice. You should have about 2 cups.
2. Add the lime juice and adobo to the jicama and stir well to combine. Taste and adjust the seasonings. Jicama can be kept, refrigerated in an airtight container, for up to 3 days.