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Bacon, Egg and Kale Bowl

Bacon Kale Egg Bowl Recipe

Bacon and eggs make a great morning duo, but they also create a satisfying lunch option when tossed in a bowl loaded with veggies.

Serves 1 | Total Time: Less Than 30 Mins


For the Roasted Sweet Potatoes:

For the bowl:


For the Roasted Sweet Potatoes:

  1. Preheat the oven to 400°F.
  2. Combine the sweet potatoes, olive oil and Super Gyro seasoning in a bowl and stir until thoroughly coated. Transfer the seasoned sweet potatoes to a baking sheet and roast, stirring once, until tender, about 20 minutes. Remove from the oven.
For the bowl:
  1. Place the shredded kale in a shallow bowl.
  2. Arrange the roasted sweet potatoes, green beans, cherry tomatoes, chopped bacon and egg over the kale.
  3. Serve with the vinaigrette.