Bacon, Egg and Kale Bowl

For the Roasted Sweet Potatoes:

1. Preheat the oven to 400°F.
2. Combine the sweet potatoes, olive oil and Super Gyro seasoning in a bowl and stir until thoroughly coated. Transfer the seasoned sweet potatoes to a baking sheet and roast, stirring once, until tender, about 20 minutes. Remove from the oven.

1. Place the shredded kale in a shallow bowl.
2. Arrange the roasted sweet potatoes, green beans, cherry tomatoes, chopped bacon and egg over the kale.
3. Serve with the vinaigrette.