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Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Roast Turkey Collard Wrap with Chipotle Lime Mayo

Roast turkey collard wrap recipe

Doing a Whole30® or thinking about doing one? You can say “yes” to this Whole30 compliant recipe that will be served at The Clean Slate Café pop-up, featuring Applegate® and Primal Kitchen® . If you’re in the New York City area, come taste for yourself – January 23, 24 and 25! Not able to attend? Follow along with #TheCleanSlateCafe.

  • Dairy-Free

  • Gluten-Free


Serves 1 | Total Time: Less Than 15 Mins

Ingredients

Instructions

  1. Cut out the thickest part of the main rib of the collard leaf and discard (this will make rolling the wrap easier). Blanch the leaf in a large pot of boiling salted water for 10 seconds. Using tongs, remove the leaf and run under cold water to stop the cooking. Pat dry.
  2. Place the leaf on a work surface, overlapping the cut sections of the leaf to make 1 whole wrapper. Lay the turkey over the center of the leaf and spread the chipotle lime mayo over the turkey. Top with the beets and yellow bell pepper slices.
  3. Fold the sides of the leaf in, over the filling, and then roll up snugly like a burrito. Cut in half, if you like, before serving.

Gluten-Free

Dairy-Free