Hot Dogs with Harissa Ketchup, Tahini Mustard and Raw Cucumber Relish

For the Raw Cucumber Relish:

• 3 Persian cucumbers, finely diced
• 2 radishes, finely diced
• 2 scallions, finely chopped
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh mint
• Juice of ½ lemon
• 2 teaspoons ground sumac
• ¼ teaspoon kosher salt

For the Tahini Mustard:

• ¼ cup country-style Dijon mustard
• 1–2 tablespoons tahini
• 1 teaspoon honey

For the Harissa Ketchup:

• ½ cup ketchup
• 1–2 tablespoons harissa

For the Hot Dogs:

• 1 package Applegate Naturals^® Beef Hot Dog or Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
• 6 hot dog buns