Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Batter Up for a Clean “Home” Plate as Applegate Teams Up with Minor League Baseball
Carrageenan Update – New Pre-sliced Applegate Naturals® Poultry Deli Meat Features Better Taste and Texture
Pack A Clean Conscience This Back-to-School Season
Carrageenan Update – New and Improved Changes to Our Organic Poultry Deli Meat
Applegate Pepperoni Gets Liberated From the Fridge
With the end of summer on the horizon, popping back into a back-to-school routine can be frustrating for kids and parents alike. But there’s no need for brown bag lunches to feel like an extra burden for busy families. Vivian Howard, the award-winning North Carolina chef and star of PBS’s “A Chef’s Life,” has her hands full. In the midst of writing her second book, opening a third restaurant, and launching a new PBS series, she’s also a mom with a set of twins who will be second graders when school resumes this fall.
At Applegate, we’ve prided ourselves on progressing our mission: Changing The Meat We Eat® for more than 30 years, and we couldn’t be happier to add cheese to the change.
We’re proud to announce that we are relaunching our deli meat portfolio, which will no longer use carrageenan as an ingredient and will feature taste, texture, and packaging improvements.
