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Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

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What Do Hot Dogs and Boots Have In Common?

March 07, 2022

We’ve all come to learn how hard it can be to really connect with people via virtual platforms. Nevertheless, at the virtual 2020 Regenerative Earth Summit, Gina Asoudegan, Applegate’s vice president of mission and regenerative agriculture, managed to make an impression. After hearing her speak on regenerative leadership and strategy, Timberland’s Zachary Angelini reached out to chat. The conversations would lead to one of the most innovative and promising collaborations in the nascent market for regenerative meat.

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A Taste of How it's Made...Bulk Deli Meat

March 07, 2022

At Applegate, we don’t cut corners when creating our deli meat products. We use traditional cooking methods, like real natural hardwood smoking, and we take the time to delicately hand-stuff our bulk deli hams. Have you ever wondered how our APPLEGATE® deli products have that delicious, natural taste? We’re here to give you a peek into how we make our bulk deli items, as well as confirm that all our deli meat is 100% all-natural (minimally processed, no artificial ingredients) and made with Applegate humanely raised meat with no antibiotics ever.

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Mission Matters: Sophie Ackoff

March 01, 2022

Meet Sophie Ackoff, co-executive director of the National Young Farmers Coalition. Sophie is spearheading the effort to address a looming crisis: the aging out of America’s farmers. Today, the average age of the U.S. farmer is nearly 60 years old, and farmers over 65 outnumber farmers under 35 by more than six to one. Sophie gave Mission Matters the scoop on what the Young Farmers’ Coalition is doing to support a new generation of farmers—and what you can do to help.