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No Antibiotics Ever

Our standard is simple: No antibiotics, ever.

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Animals deserve to be handled with care and respect.

No GMO Ingredients

Are GMO ingredients good or bad? The jury is out, so we took them out.

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Snacking
Cheese
Deli Meat
Bacon
Hot Dogs
Breakfast Sausage
Breaded Chicken
Dinner Sausage
Traditional Italian
Burgers
Corn Dogs
Grilled Chicken Strips
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No Antibiotics Ever

•

Applegate Humanely Raised

•

No GMO Ingredients

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

All Recipes Toppings

Dallas Dog

Dallas

Dallas: Chicken-Fried with Cream Gravy and Scallions

Dallas is the home of the chicken fried steak, and we couldn’t resist using the same technique on hot dogs.

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Dallas Dog

Makes 8 | Total Time: Less Than 15 Mins

Ingredients

  • 2 tablespoons bacon grease or vegetable oil
  • 1 cup plus 2 tablespoons flour, divided
  • 1½ cups whole milk
  • Salt and pepper
  • ½ teaspoon cayenne
  • 1 large egg
  • ¾ cup buttermilk
  • 1 teaspoon baking powder
  • 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
  • Vegetable oil for frying
  • 1 package hot dog buns, toasted
  • 3 scallions, thinly sliced on the diagonal

Instructions

  1. Heat the fat in a small skillet over medium-high heat, then add 2 tablespoons of the flour, reduce the heat to medium-low and cook, stirring constantly, for 2 minutes.
  2. Slowly add the milk, stirring constantly to prevent lumps, and bring to a simmer.
  3. Simmer the sauce until thickened but still pourable, stirring occasionally, about 5 minutes.
  4. Season with salt and pepper.
  5. Keep warm while you fry the hot dogs.
  6. Stir together the remaining 1 cup flour with the cayenne in a shallow bowl.
  7. In a separate shallow bowl, beat the egg with the buttermilk and baking powder.
  8. Dip the hot dogs in the seasoned flour, shaking off any excess, then dip them into the egg bath, and once again in the flour.
  9. Set aside while the oil heats.
  10. Pour enough vegetable oil into a deep heavy skillet to measure 2 inches.
  11. Heat until a deep-fry thermometer inserted in the oil reads 375°F.
  12. Add half of the hot dogs and cook until brown and crispy all over, 3–5 minutes.
  13. Drain the hot dogs on paper towels, and fry the remaining hot dogs.
  14. To serve, arrange the fried hot dogs in the toasted buns and top with a generous spoonful of the cream gravy.
  15. Garnish with a handful of sliced scallions.

In This Recipe

77520

Applegate Naturals® Turkey Hot Dog

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77522

Applegate Organics® The Great Organic Uncured Turkey Hot Dog™ Brand

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77530

Applegate Naturals® Beef Hot Dog

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77532

Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand - 10oz

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77533

Applegate Naturals® Stadium Beef & Pork Hot Dog

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77542

Applegate Organics® The Great Organic Uncured Chicken Hot Dog™ Brand

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77570

Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand - 14oz

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