Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
UNCURED GENOA SALAMI: Pork, Sea Salt, Dextrose. Contains Less Than 2% Of The Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk). UNCURED PEPPERED SALAMI: Pork, Sea Salt, Dextrose. Contains Less Than 2% Of The Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk), Coated With Black Pepper And Gelatin. UNCURED HERB SALAMI: Pork, Sea Salt, Dextrose. Contains Less Than 2% Of The Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk), Coated With Basil, Thyme, Fennel, Lavender Flowers and Gelatin.
Black Pepper
*Compared to practices outlined by National Pork Board.
Iowa, Minnesota, Kansas, Nebraska, Quebec (Canada), Ontario (Canada), Prince Edward Island (Canada), New Brunswick (Canada) & UK
