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Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Genoa Salami Skewers with Manchego and Jammy Cherries

Salami Skewers

Easy enough for a child to put together, these one-bite appetizers offer the perfect combination of savory, creamy and sweet-tart flavors.

6-8 servings | Total Time: Less Than 30 Mins



  1. Fold a piece of salami into quarters and thread onto a wooden pick, followed by a piece of cheese
    and a cherry. Repeat with the remaining ingredients on separate wooden picks. Serve at once.

Jammy Cherries

These sweet and tangy cherries are very versatile: They’re delicious added to a charcuterie
board, spooned over pork chops or venison, stirred into yogurt or served over ice cream. Feel
free to customize them by adding a piece of star anise, a few peppercorns or a cinnamon stick
as the mixture simmers.

Makes about ¾ cup
½ cup dried cherries
2 tablespoon red wine vinegar
2 tablespoons maple syrup

  1. Combine the cherries, vinegar and maple syrup in a small saucepan and bring to a boil.
  2. Reduce the heat to moderate and simmer until liquid has thickened and fruit is plump and glossy, 5 to 8
  3. Transfer to a bowl and let cool to room temperature.