Easy enough for a child to put together, these one-bite appetizers offer the perfect combination of savory, creamy and sweet-tart flavors.
These sweet and tangy cherries are very versatile: They’re delicious added to a charcuterie
board, spooned over pork chops or venison, stirred into yogurt or served over ice cream. Feel
free to customize them by adding a piece of star anise, a few peppercorns or a cinnamon stick
as the mixture simmers.
Makes about ¾ cup
½ cup dried cherries
2 tablespoon red wine vinegar
2 tablespoons maple syrup