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Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Topped with chopped bacon, thinly sliced onions and crème fraîche, this flatbread hails from the Alsace region of France, which borders Germany. Cut into small squares, it makes a mouth-watering appetizer; cut into larger pieces and served
with a green salad, it makes a delicious, casual supper.
6-8 servings | Total Time: Less Than 15 Mins
