Buffalo Chicken Nuggets

A perennial favorite just got easier. Use your favorite hot sauce for these spicy one-bite treats.

Makes about 36 | Total Time: Less Than 30 Mins

Ingredients

1 (16-ounce) Family Size bag Applegate Naturals^® Chicken Nuggets or Applegate Naturals^® Gluten-Free Chicken Nuggets
½ cup sour cream
¼ cup crumbled blue cheese
1 bottle hot sauce
1 celery rib with leaves, finely chopped

Preheat the oven to 425°F.
Spread the chicken nuggets on a sheet pan and bake for 12 minutes, flipping halfway through.
While the nuggets bake, stir together the sour cream and blue cheese in a small bowl.
When nuggets are hot, remove from the oven and arrange the nuggets on a serving plate.
Drizzle a few drops of hot sauce over each nugget and top with a small spoonful of the blue cheese mixture.
Sprinkle the chopped celery over the nuggets and serve immediately.

Applegate Naturals^® Chicken Nuggets

View product | View recipes

Buy Now

Applegate Naturals^® Gluten-Free Chicken Nuggets

View product | View recipes

Buy Now

Applegate Naturals^® Chicken Nuggets - Family Size

View product | View recipes

Buy Now

French Onion Soup with Crispy Bacon Topping

The New Yorker Panini

The French Dip Panini

Bacon Wrapped Figs