Turkey “Sushi” with Lemon Miso Dressing

1. Lay a piece of turkey on a work surface. Arrange a small handful of the cucumber and carrot along the bottom third of the turkey.
2. Lay 2 slices of avocado over top. Starting from the bottom, roll up tightly to enclose the veggies. 
3. Lay the roll seam-side down and cut into 6 pieces. 
4. Repeat with the remaining turkey and veggies. Serve with the dressing.

For the dressing

1. Whisk all the ingredients together until smooth. Set aside.