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Our standard is simple: No antibiotics, ever.

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Turkey “Sushi” with Lemon Miso Dressing

Turkey Sushi

This protein-packed lunch will make you look twice! Turkey takes the place of rice for these little roll-ups, though you could happily substitute Applegate Naturals® Slow Cooked Ham or Applegate Naturals® Oven Roasted Chicken Breast.

Serves 4 | Total Time: Less Than 30 Mins


For the dressing

  • 2 tablespoons white miso
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 1 tablespoon maple syrup
  • 1 tablespoon soy sauce


  1. Lay a piece of turkey on a work surface. Arrange a small handful of the cucumber and carrot along the bottom third of the turkey.
  2. Lay 2 slices of avocado over top. Starting from the bottom, roll up tightly to enclose the veggies. 
  3. Lay the roll seam-side down and cut into 6 pieces. 
  4. Repeat with the remaining turkey and veggies. Serve with the dressing.

For the dressing

  1. Whisk all the ingredients together until smooth. Set aside.