Turkey “Sushi” with Lemon Miso Dressing
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2019/03/25/05/07/16/98312649-1bb5-4cc5-95a6-6b75e9e25885/turkey sushi.jpg)
This protein-packed lunch will make you look twice! Turkey takes the place of rice for these little roll-ups, though you could happily substitute Applegate Naturals® Slow Cooked Ham or Applegate Naturals® Oven Roasted Chicken Breast.
Serves 4 | Total Time: Less Than 30 Mins
Ingredients
- 8 slices Applegate Naturals®
Oven Roasted Turkey Breast
- 1 small cucumber, shredded
- 1 carrot, shredded
- 1 avocado, pitted, peeled and sliced into 16 pieces
For the dressing
- 2 tablespoons white miso
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
Instructions
- Lay a piece of turkey on a work surface. Arrange a small handful of the cucumber and carrot along the bottom third of the turkey.
- Lay 2 slices of avocado over top. Starting from the bottom, roll up tightly to enclose the veggies.
- Lay the roll seam-side down and cut into 6 pieces.
- Repeat with the remaining turkey and veggies. Serve with the dressing.
For the dressing
- Whisk all the ingredients together until smooth. Set aside.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2023/08/03/23/05/07/4aa4d325-82b5-47e1-9281-620fa1fc0668/Applegate-Natural-Slow-Cooked-Uncured-Ham-Sliced-Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2023/04/05/17/18/24/24b23773-9c93-4b96-9f60-5f3be7849d75/Applegate-Natural-Oven-Roasted-Turkey-Breast-Sliced-Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2021/07/20/14/15/18/b657a617-1dba-42f6-9001-cb2af5d39694/Applegate-Natural-Oven-Roasted-Chicken-Breast-Sliced-Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/04/50/02/40486560-411c-451b-af0c-39993248410d/french dip.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/04/58/38/213c2b12-8ac9-4f5f-8049-0589a5341b6b/new yorker.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/04/16/35/8ed50b02-51ad-458b-912e-a735b8c42190/mini-chicken-parms.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/14/46/14814955-7953-401e-981c-b7b896e7d28e/french-onion.jpg)