Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
If you like a little spice with your sweet, you’ll love these candied bacon strips from chef Ian Knauer of The Farm Cooking School. They’re as good as an after-dinner treat as they are at the brunch table.
Makes about 8 pieces | Total Time: Less Than 60 Mins
Gluten-Free
Dairy-Free
