Bacon-Wrapped Pimiento Cheese Jalapeños
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2019/03/25/00/34/45/10e3d753-e2b9-4426-85ad-5194ba923b7d/Cheese-Stuffed-Jalapenos-Recipe.jpg)
Cutting out the ribs and seeds of the jalapeños will lessen their heat, but part of the fun of these bacon-wrapped wonders is the glow you get from the capsicum’s heat. If you want to keep these very mild, use the multi-colored bell peppers that you can find bagged at the grocery store.
Makes 24 | Total Time: Less Than 60 Mins
Ingredients
- 12 jalapeños
- About 1 cup Pimiento Cheese - recipe found here.
- 12 slices Applegate Naturals® Sunday Bacon® Brand, halved crosswise
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Cut the jalapeños in half lengthwise; scrape out the ribs and seeds.
- Fill each jalapeño half with pimiento cheese, smoothing the top (press on the mixture to fill the pepper completely).
- Wrap a piece of bacon around each filled jalapeño, securing it with a wooden pick. Arrange on the baking sheet.
- Bake until bacon is crisp, 20 to 25 minutes. Remove from the oven and serve hot (remove wooden pick before serving if you like).
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/13/00/10/db4e7f1b-bdc8-4aa4-9fea-1527cf66d810/Natural Sunday Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/12/57/26/82dd01e5-86c1-4f11-9c7b-9f1ee85a72a0/Organic Sunday Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/19/13/42/58e150b9-1327-4010-9c67-7a28a7c5b649/Natural Thick Cut Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2019/03/24/21/56/06/a62eeeb8-fbcd-4c6a-9ff6-2cb1874e0837/881000.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2019/03/24/21/49/32/489fdd4a-97f4-4ca3-a0b9-061b96344a19/884000.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/12/55/40/db69064d-6329-483c-a428-8cf8e32ef388/Organic No Sugar Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/21/58/ec4f5179-088b-4973-814c-de0f721e8cc9/Spicy Maple Candied Bacon.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/03/21/04/9ee405a7-0582-467f-a081-542f593641f5/sweet-italian-sausage-sub-recipe.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/03/49/00/adbae1f8-4319-4cbe-8b6b-2a3cac4264d4/bacon wrapped figs.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/20/49/76bb9391-7926-4cf6-b9ee-62bedb6b0bf5/popcorn balls.jpg)