Snacking

Cheese

Deli Meat

Bacon

Hot Dogs

Breakfast Sausage

Breaded Chicken

Dinner Sausage

Traditional Italian

Burgers

Corn Dogs

Grilled Chicken Strips

Filter Products By:

Organic Natural Grass Fed Non-GMO Project Verified Gluten Free Dairy Free Sugar Free Whole30 Approved Common Allergies

No Antibiotics Ever

Our standard is simple: No antibiotics, ever.

Applegate Humanely Raised

Animals deserve to be handled with care and respect.

No GMO Ingredients

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Snacking
Cheese
Deli Meat
Bacon
Hot Dogs
Breakfast Sausage
Breaded Chicken
Dinner Sausage
Traditional Italian
Burgers
Corn Dogs
Grilled Chicken Strips
Allergen Search

Filter Recipes

Dietary Preferences

Ingredient

Meal

Clear Filters

No Antibiotics Ever

•

Applegate Humanely Raised

•

No GMO Ingredients

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

All Recipes Entrees

Mediterranean Chicken Sheet Pan Supper

Mediterranean sheet pan supper recipe

Who doesn’t love the ease of a sheet pan supper? This Whole30 -compliant version is loaded with chicken, tomatoes, fennel, black olives and comes together in less than 30 minutes.

  • Dairy-Free

  • Gluten-Free

  • Whole30 Approved

Serves 4 | Total Time: Less Than 30 Mins

Ingredients

  • 1 large fennel bulb, trimmed and sliced
  • 1 medium red onion, sliced
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 1–2 sprigs fresh rosemary
  • Kosher salt and freshly ground black pepper
  • 1 (8-ounce) package Applegate Naturals® Grilled Chicken Breast Strips
  • ½ cup oil-cured black olives, pitted and torn in half (any variety, canned or fresh - as long as there are no added sulfites)

Instructions

  1. Preheat the oven to 425°F.
  2. Combine the fennel, onion and cherry tomatoes on a sheet pan. Drizzle with the olive oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Toss gently together to coat. Scatter the rosemary sprigs over the vegetables.
  3. Roast in the oven for 15 minutes. Remove from the oven and scatter the chicken strips and olives over the vegetables. Stir gently to combine.
  4. Roast in the oven until the chicken is heated through, about 5 minutes. Serve at once.

Gluten-Free

Dairy-Free

Whole30 Approved

In This Recipe

549

Applegate Naturals® Grilled Chicken Breast Strips

 View product | View recipes
Buy Now

Buy Online

You Might Also Like

Banh mi turkey burger recipe

Banh Mi Burger
French onion mushrooms recipe

French Onion Mushroom Cups
Quesadilla recipe

Quesadillas with Pepperoni and Salsa Verde
Gyro beef burger recipe

Greek-Style Gyro Burger