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Los Angeles Dog

Los Angeles

Los Angeles Dog: Red Cabbage & Scallion Slaw, Kimchi & Sesame Mayo

Based on the now-famous Kogi Dog from the original Kogi food truck in L.A., this hot dog positively explodes with flavors and textures—fiery, tangy, creamy, crisp, nutty. A squirt of Sriracha sauce makes a nice addition.

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Los Angeles Dog

Makes 8 | Total Time: Less Than 30 Mins


Hot Dogs

Red Cabbage and Scallion Slaw

  • 2 cups finely shredded red cabbage
  • 2 scallions, finely chopped
    Juice of ½ lime
  • Salt and pepper

Sesame Mayo

  • 3 tablespoons sesame seeds, toasted
  • 1/2 cup mayonnaise


Hot Dogs

  1. Grill the hot dogs to desired doneness.
  2. Spread each toasted hot dog bun with some of the sesame mayonnaise.
  3. Add the hot dogs, then top with some of the kim chi, red cabbage slaw, and sliced onions.
  4. Garnish with the reserved toasted sesame seeds.

Red Cabbage and Scallion Slaw

  1. Toss the cabbage, scallions and lime juice together in a large mixing bowl.
  2. Season to taste with salt and pepper.

Sesame Mayo

  1. Put 1 tablespoon of the toasted sesame seeds in a mortar (reserve the remaining seeds for garnish) and pound with a pestle until crushed.
  2. Transfer to a small bowl and stir in the mayonnaise.