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Kennebunkport Dog
Kennebunkport Dog: Hot Dog Salad
A riff on the Maine lobster roll, this playful dog packs a wallop of flavor.
Ingredients
- ½ cup mayonnaise
- Juice of ½ lemon
- Freshly ground black pepper
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
- 3 stalks celery, finely chopped
- 1 package hot dog buns
- Butter, softened
- Handful fresh celery leaves, finely chopped
Instructions
- In a medium bowl, combine the mayonnaise and lemon juice.
- Season with plenty of black pepper. Grill hot dogs to desired doneness.
- Remove from the grill and slice into rounds.
- Stir into the mayonnaise along with the chopped celery.
- Toast the hot dog buns, then spread liberally with butter.
- Divide the hot dog salad evenly between the buttered buns and garnish each with some of the chopped celery leaves.
- In a medium bowl, combine the mayonnaise and lemon juice.
- Season with plenty of black pepper. Grill hot dogs to desired doneness.
- Remove from the grill and slice into rounds.
- Stir into the mayonnaise along with the chopped celery.
- Toast the hot dog buns, then spread liberally with butter.
- Divide the hot dog salad evenly between the buttered buns and garnish each with some of the chopped celery leaves.
