Irish Soda Bread

As featured in Holiday 2023 issue of The Applegatarian.

"This recipe came from my mother in-law Janet Girasoli. She only makes it for people she likes, so I felt very lucky when she made it for me 27 years ago when I was first dating my wife. I love it as a 'come home treat,' paired with some good Irish butter. It's best eaten within three days, but I doubt it will last that long!" - Cesar Meno, Applegate Senior Financial Analyst

The Applegatarian, an outlet where employees and advocates of the nation’s leading natural and organic meat brand dish about their favorite recipes, tips, products, partners and more.

Makes 1 Loaf | Total Time: More Than 60 Mins

Ingredients

3 cups all -purpose flour
2/3 cup sugar
3 tablespoons baking powder
1 ½ teaspoons kosher salt
½ cup (1 stick) unsalted butter, softened, plus more melted butter for brushing
1 cup raisins
2 large eggs
1 cup buttermilk or sour cream

Instructions

Preheat the oven to 400° F. Lightly butter a 10-inch round baking pan or cast- iron skillet.
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Add butter and mix until flour looks like coarse meal. Stir in the raisins.
In a separate bowl, mix eggs and buttermilk together then add to the flour mixture. Mix until thoroughly combined, then turn out onto a floured work surface. Knead about 8 times, give or take. For m into a round and place in the baking pan. Use a sharp knife to cut a shallow cross into the top of the dough . Brush a little melted butter on top.
Bake at 400°F for 15 minutes. Reduce temperature to 350° and bake for an additional 45 minutes. To test if bread is done, use a knife or toothpick -if it is dry and clean, the bread is done. Remove from the oven and let cool at least 20 minutes before serving.

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Irish Soda Bread

Ingredients

Instructions

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