Danish Aebleskivers

Featured in The Applegatarian. 

"My three siblings and I learned how to make these fluffy treats from my grandmother's Danish friend lmy when we were kids growing up in Minnesota, and I've made them for Christmas ever since. 

I usually make a couple of batches before I call people down to start eating, and then keep cooking them with everyone in the kitchen.  They do take some time, but are so worth it.

 You need an aebleskiver pan-a special pan with rounded cups in it-to make these. I grew up using a cast-iron one, which produces a crispier texture, but you can also find nonstick or electric versions. 

I usually serve aebleskivers with jam or maple syrup on the side for dunking, but you can also fill them with preserves, nut butters, sausage, or bacon." 

-  Hjordi Danielson, Applegate Innovation Brand Manager