Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Hot dog stands in Hawaii offer a range of tropical toppings—think relishes made from coconut, papaya, or mango. This version pairs a snappy pineapple relish with a cool lemony mayo and slices of starfruit for a truly transporting experience.
Hot Dogs
Lemon-Garlic Mayo
Pineapple Relish
Hot Dogs
Lemon-Garlic Mayo
Pineapple Relish
Adapted from the pineapple relish served at Hank’s Haute Dogs on Honolulu, this sweet-tart condiment is a great foil for savory dogs. It also makes an unorthodox—but delicious—topping for pork or shrimp tacos.
Makes about 2 cups