Grilled Sausage Sub with Cole Slaw
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2019/03/25/03/21/04/9ee405a7-0582-467f-a081-542f593641f5/sweet-italian-sausage-sub-recipe.jpg)
Make your next backyard barbecue easier than ever by serving delicious Italian sausage with creamy cole slaw and crisp pickles.
Serves 4 | Total Time: Less Than 15 Mins
Ingredients
- 1 package Applegate Organics® Sweet Italian Sausage, sliced lengthwise
- 1 (26-inch) French baguette
- ½ cup grainy mustard
- 1 to 2 cups cole slaw
- ½ cup dill pickle chips
- 8 toothpicks
Instructions
- Grill the sausage on a medium-high grill for about 10 minutes turning often. Set aside.
- Slice baguette lengthwise and spread grainy mustard on both sides.
- Halve sausages lengthwise and arrange on the baguette. Top with cole slaw and pickles.
- Close the baguette and place the toothpicks evenly down the length of the sandwich. Slice between each toothpick and serve.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/11/16/12/39/15/9db5a2d6-c5ae-443b-a699-99493518e9f7/Organic-Sweet-Italian-Chicken-Sausage_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/27/19/14/42/db9cf907-a40b-483a-bb66-92a64c62f4ba/bacon-guac-recipe.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/03/54/06/7f0b6750-2468-4dd1-939e-b8ba2cee7a63/cuban empanadas.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/18/05/84c7eb64-3bc2-4be0-b448-fbff1b8d8920/bloody mary.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/00/34/45/10e3d753-e2b9-4426-85ad-5194ba923b7d/Cheese-Stuffed-Jalapenos-Recipe.jpg)