Grilled Sausage Sub with Cole Slaw
Make your next backyard barbecue easier than ever by serving delicious Italian sausage with creamy cole slaw and crisp pickles.
- Grill the sausage on a medium-high grill for about 10 minutes turning often. Set aside.
- Slice baguette lengthwise and spread grainy mustard on both sides.
- Halve sausages lengthwise and arrange on the baguette. Top with cole slaw and pickles.
- Close the baguette and place the toothpicks evenly down the length of the sandwich. Slice between each toothpick and serve.