Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
The beauty of this recipe is that you can assemble it in the morning (or even a day ahead) and heat it up that evening for dinner. And as much as we love it in this crisp, ooey-gooey form, it’s also a wonder unheated, making it perfect for a picnic or a hot day when you don’t want to turn on the oven.
Serves 4-6 | Total Time: Less Than 15 Mins
1 (14- to 16-inch) loaf soft Italian bread
¼ cup olive oil
¼ cup balsamic vinegar
1 (6-ounce) package Applegate Naturals®
Provolone
1 (7-ounce) package Applegate Naturals®
Black Forest Ham
1 (7-ounce) package Applegate Naturals®
Genoa Salami
1 (6-ounce) package Applegate Naturals®
Mozzarella
½ cup thinly sliced roasted red peppers
1/3 cup thinly sliced pickled hot peppers
1/3 cup chopped black olives
1 teaspoon dried oregano
