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Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

The Rambler


Our take on a Cuban sandwich makes perfect beach fare. But to be honest, we can't think of a situation that would not be improved by a few treats from this Rambler sandwich recipe.

Serves 4-5 | Total Time: Less Than 15 Mins



  1. Split a loaf of Italian or French bread and spread Dijon mustard on one side and mayo on the other.
  2. Layer on meats, cheese, pickles, tomatoes and lettuce.
  3. For best results, tightly wrap sandwich and press it by topping with a cutting board and weighting it down with a heavy object.