Snacking

Cheese

Deli Meat

Bacon

Hot Dogs

Breakfast Sausage

Breaded Chicken

Dinner Sausage

Traditional Italian

Burgers

Corn Dogs

Grilled Chicken Strips

Filter Products By:

Organic Natural Grass Fed Non-GMO Project Verified Gluten Free Dairy Free Sugar Free Whole30 Approved Common Allergies

No Antibiotics Ever

Our standard is simple: No antibiotics, ever.

Applegate Humanely Raised

Animals deserve to be handled with care and respect.

No GMO Ingredients

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Snacking
Cheese
Deli Meat
Bacon
Hot Dogs
Breakfast Sausage
Breaded Chicken
Dinner Sausage
Traditional Italian
Burgers
Corn Dogs
Grilled Chicken Strips
Allergen Search

Filter Recipes

Dietary Preferences

Ingredient

Meal

Clear Filters

No Antibiotics Ever

•

Applegate Humanely Raised

•

No GMO Ingredients

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

All Recipes Soups

Easiest Chicken Pozole

Chicken pozole

This is a soothing, mild version of the Mexican hominy soup, which often contains a swirl of red chile sauce. If you need a little heat, season to taste with bottled hot sauce.

  • Dairy-Free

  • Gluten-Free

Serves 4 | Total Time: Less Than 60 Mins

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 white onion, chopped
  • ½ teaspoon ground cumin
  • ¼ teaspoon dried oregano, preferably Mexican
  • 4 tomatillos (fresh or canned), husked and chopped
  • 1 (29-ounce) can white hominy, rinsed and drained
  • 4 cups chicken broth
  • 1 (8-ounce) package Applegate Naturals® Grilled Chicken Breast Strips, chopped
  • Salt and freshly ground black pepper
  • 4-6 radishes, finely diced, for garnish
  • 2 ripe avocados, pitted, peeled and chopped, for garnish
  • Small handful fresh cilantro leaves, chopped, for garnish

Instructions

  1. Heat the olive oil in a medium heavy pot over medium heat, then add the onions and cook, stirring occasionally, until softened, about 10 minutes.
  2. Stir in the cumin and oregano and cook for 30 seconds.
  3. Add the tomatillos, hominy and chicken broth and bring to a simmer. Simmer, uncovered, for 20 minutes.
  4. Stir in the chopped chicken breast strips and cook until warmed through, about 3 minutes. Season to taste with salt and pepper.
  5. To serve, ladle the soup into warmed bowls and pass the garnishes separately so everyone can season their soup exactly as they like.
  6. Keep the soup in an airtight container for up to 3 days in the refrigerator, and up to 1 month in the freezer.

Gluten-Free

Dairy-Free

In This Recipe

549

Applegate Naturals® Grilled Chicken Breast Strips

 View product | View recipes
Buy Now

Buy Online

You Might Also Like

Cauliflower cheddar

Cauliflower Cheddar Soup
Chicken%20fattoush

Chicken Fattoush Salad
Split pea

Split Pea Soup with Chicken & Apple Sausage
Roasted red pepper

Roasted Red Pepper Soup with Sausage and Chickpeas