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Originally from the Puebla region of Mexico, the cemita has made its way north of the border and into hearts all over the country. Always made on a soft, sesame seed–topped roll, a cemita may be filled with most any type of grilled or roasted meat, plus white string cheese. This colorful version uses a quick, rich chicken mole, plus creamy avocado and pink pickled onions.
Makes 4 sandwiches | Total Time: Less Than 15 Mins
Pickled Red Onions - Makes about 1 cup
Pickled Red Onions