Cemita with Chicken Mole, Avocado, and Pickled Onions
Originally from the Puebla region of Mexico, the cemita has made its way north of the border and into hearts all over the country. Always made on a soft, sesame seed–topped roll, a cemita may be filled with most any type of grilled or roasted meat, plus white string cheese. This colorful version uses a quick, rich chicken mole, plus creamy avocado and pink pickled onions.
Pickled Red Onions - Makes about 1 cup
1 medium red onion, halved lengthwise and thinly sliced