Congratulations to our Sausage Fest Contest winner, Jennifer O. from Massachusetts, who submitted a New England recipe for her homemade baked beans with bacon … and then turn it into good ole Frank 'n' Beans!
(We wouldn't get our Bostonian bean secrets from anywhere but the locals.)
Serves 12 | Total Time: More Than 60 Mins
If you have a crock pot, it is easier to put the beans and franks in it - that way if you are going to tailgate or a potluck, you can safely transport and keep this hearty healthy meal warm and ready!
You can make batches and freeze a whole bunch. It keeps very well, and can be reheated in oven, on stove, or in the microwave. It’s a great meal that warms your belly and keeps it felling full. Low fat, organic, and scrumptious!