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These delicious, crunchy cheese puffs are everyone's favorites (we suspect it's the natural bacon that makes them so irresistible). The dough can be made a day ahead, refrigerated, and baked while the dough is still cold.
Makes about 30 | Total Time: Less Than 60 Mins
Allow for the chef and the chef's helpers (if any) taking his, her or their fair amount of cheese puffs off the top when calculating just how many you will need for your guests.