No Antibiotics Ever
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No GMO Ingredients
Are GMO ingredients good or bad? The jury is out, so we took them out.
Bacon and Scallion Sour Cream Dip
Who can resist chips and dip, especially when the dip is full of bacon-y goodness? If you want to dress things up in a surprising way, spoon a small dollop on good potato chips and serve as a passed hors d’oeuvre. We guarantee they’ll disappear in a flash.
Makes about 2 ½ cups | Total Time: Less Than 30 Mins
Ingredients
- 1 (8-ounce) package Applegate Naturals ® No Sugar Bacon
- 2 cups sour cream
- 2 tablespoons mayonnaise
- 1 bunch scallions, finely chopped
- Salt and freshly ground black pepper
- 1 tablespoon chopped chives
- Potato chips, for serving
Instructions
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil. Arrange the bacon in a single layer on the lined baking sheet.
- Bake until the bacon is browned and crisp, turning once, 15 to 18 minutes. Remove from the oven and transfer bacon to a paper towel–lined plate to cool.
- When cool, finely chop the bacon; set aside 2 tablespoons of the bacon to use as a garnish.
- Meanwhile, stir together the sour cream, mayonnaise and scallions in a bowl. Add the majority of the chopped bacon. Season with salt and plenty of black pepper.
- Transfer to a serving bowl and garnish with the chives and reserved bacon. Serve with potato chips.
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil. Arrange the bacon in a single layer on the lined baking sheet.
- Bake until the bacon is browned and crisp, turning once, 15 to 18 minutes. Remove from the oven and transfer bacon to a paper towel–lined plate to cool.
- When cool, finely chop the bacon; set aside 2 tablespoons of the bacon to use as a garnish.
- Meanwhile, stir together the sour cream, mayonnaise and scallions in a bowl. Add the majority of the chopped bacon. Season with salt and plenty of black pepper.
- Transfer to a serving bowl and garnish with the chives and reserved bacon. Serve with potato chips.
