Upgrade your baked potato game with this five-ingredient recipe. Crisp bacon is folded into the mashed potato mixture and the potato skins are brushed with bacon fat so they get extra crisp while they bake. The recipe can be easily doubled for a larger group.
Serves 4 | Total Time: More Than 60 Mins
Note: Potatoes can be baked and filled then covered loosely with plastic wrap, and chilled for up to 24 hours. Bake at 375°F until heated through, about 45 minutes.