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Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Turkey Cabbage Cup Party Platter

Turkey cabbage cups

Photography by: Sarah Steffens

Melissa Hartwig, co-creator of Whole30, shows us how you can enjoy Asian-inspired flavors, without grains, sugar, or dairy. She uses cabbage leaves to cradle a mixture of carrots, radishes, cilantro, and chopped oven roasted turkey for a light and easy Whole30 compliant meal.

  • Dairy-Free

  • Gluten-Free

  • Whole30 Approved


Serves 4 | Total Time: Less Than 30 Mins

Ingredients

  • 4 Tbs. olive oil
  • 1 tsp. sea salt
  • 1 tsp. dried garlic powder
  • Juice from ½ lemon or 2 Tbs. raw apple cider vinegar
  • ¼ cup fresh cilantro, minced
  • 2 whole scallions, minced
  • 1 medium carrot, peeled and shredded
  • 2-4 radishes, diced in small pieces
  • 1 package of Applegate Organics® Oven Roasted Turkey Breast, chopped
  • 8 green or red cabbage leaves

Instructions

  1. Whisk olive oil, sea salt, garlic powder, lemon juice, cilantro and scallion in a large bowl.
  2. Gently toss in shredded carrots, radish and chopped turkey.
  3. Fill cabbage leaves and arrange on a platter.
  4. Enjoy!

*This recipe can be prepped 1-2 days in advance.

Gluten-Free

Dairy-Free

Whole30 Approved