Turkey Cabbage Cup Party Platter

Photography by: Sarah Steffens

Melissa Urban, co-creator of Whole30, shows us how you can enjoy Asian-inspired flavors, without grains, sugar, or dairy. She uses cabbage leaves to cradle a mixture of carrots, radishes, cilantro, and chopped oven roasted turkey for a light and easy Whole30 compliant meal.

Watch the video

Serves 4 | Total Time: Less Than 30 Mins

Ingredients

4 Tbs. olive oil
1 tsp. sea salt
1 tsp. dried garlic powder
Juice from ½ lemon or 2 Tbs. raw apple cider vinegar
¼ cup fresh cilantro, minced
2 whole scallions, minced
1 medium carrot, peeled and shredded
2-4 radishes, diced in small pieces
1 package of Applegate Organics^® Oven Roasted Turkey Breast, chopped
8 green or red cabbage leaves

Instructions

Whisk olive oil, sea salt, garlic powder, lemon juice, cilantro and scallion in a large bowl.
Gently toss in shredded carrots, radish and chopped turkey.
Fill cabbage leaves and arrange on a platter.
Enjoy!

*This recipe can be prepped 1-2 days in advance.