Our take on a Cuban sandwich makes perfect beach fare. But to be honest, we can't think of a situation that would not be improved by a few treats from this Rambler sandwich recipe.
- Split a loaf of Italian or French bread and spread Dijon mustard on one side and mayo on the other.
- Layer on meats, cheese, pickles, tomatoes and lettuce.
- For best results, tightly wrap sandwich and press it by topping with a cutting board and weighting it down with a heavy object.