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Animals deserve to be handled with care and respect.

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Snacking
Cheese
Deli Meat
Bacon
Hot Dogs
Breakfast Sausage
Breaded Chicken
Dinner Sausage
Traditional Italian
Burgers
Corn Dogs
Grilled Chicken Strips
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No Antibiotics Ever

•

Applegate Humanely Raised

•

No GMO Ingredients

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

All Recipes Sandwiches

The French Dip Panini

13 55 03 579 frenchdippanini large

After that cutting, heating and whisking, and as you savor this amazing creation, it won’t be hard to remember that the French Dip Panini is the best ever!

Serves 4 | Total Time: Less Than 30 Mins

Ingredients


Instructions

  1. Split a loaf of Focaccia and layer with Applegate Natural Roast Beef, Applegate Swiss Cheese, and caramelized onions.
  2. (Here's a tip.) For even toasting and nice grill marks, flip the top of the bread over to provide a flat surface for grilling, or use a bread knife to remove a thin layer of crust from the top of the Focaccia as shown in the photo.
  3. Lightly brush the top of the filled Focaccia with olive oil and grill on a panini press until golden brown.
  4. If you don’t own a panini grill, place the filled ciabatta in a large heavy skillet and weigh the loaf down with a smaller skillet and a teapot filled halfway with water.
  5. Cook on medium heat until the bottom is nicely toasted and golden brown. Flip the focaccia over and repeat.
  6. Cut the panini into individual portions and serve with Au Jus for dipping.
To make Au Jus:
  1. Melt butter in skillet over moderate heat.
  2. Add shallots and sauté 2 minutes.
  3. Add flour and cook a minute longer.
  4. Whisk in sherry.
  5. Whisk in consommé in a slow stream.
  6. Bring sauce to a bubble and allow to simmer over low heat until ready to serve.

In This Recipe

674

Applegate Organics® Roast Beef

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772000

Applegate Naturals® Emmentaler Swiss Cheese

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