Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Taking an extra 15 minutes to enrich a store-bought stock with aromatics and green curry paste is what gives this easy, weeknight soup its great depth of flavor. While the stock simmers, prep your chicken and veggies, and you’ll be sitting down to supper before you know it.
Serves 4 | Total Time: Less Than 60 Mins
Gluten-Free
Dairy-Free
