Chock-full of vegetables, speckled with savory turkey bacon and brightened with a verdant dollop of basil and parsley puree, this minestrone satisfies on so many levels. We like to cook the pasta separately from the soup, but if you like a thicker minestrone, add the dried pasta to the soup once the lentils are tender.
Serves 4 to 6 | Total Time: Less Than 60 Mins
For the soup:
For the herb swirl:
To make the soup:
To make the herb swirl: