Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
You’ll wish every day were Taco Tuesday when you wake up to these protein-packed beauties.
Serves 4 | Total Time: Less Than 60 Mins
For the Roasted Poblano Salsa Verde:
For the Roasted Poblano Salsa Verde:
We love the bright acidity of fresh tomatillos. It’s delicious with pork shoulder, flank steak or a simple bowl of tortilla chips. This salsa will keep for a few days in the fridge.
Makes about 2 cups