Roast Turkey and Bacon Sandwich with Pesto Mayo

Use the best bread you can for this savory sandwich: a homemade loaf (if you’ve jumped on the sourdough train), an artisan country bread from your local bakery or a good sandwich bread from the grocery store. You want it to be sturdy enough to soak up the juices of the ripe tomato and pesto without falling apart.

Makes 2 sandwiches | Total Time: Less Than 15 Mins

Ingredients

3 tablespoons pesto
1 tablespoon mayonnaise 4 slices bread, toasted
6 slices APPLEGATE NATURALS^® Oven Roasted Turkey Breast
4 slices ripe tomato
4–6 slices APPLEGATE NATURALS^® Sunday Bacon, cooked

Instructions

Stir together pesto and mayonnaise until smooth and well combined. Spread pesto mayo over toasted bread slices.
Divide turkey evenly over 2 slices of bread, top with tomato slices and bacon. Top with remaining slices of toasted bread. Cut each sandwich in half and serve.