Make-Ahead Chicken Burritos

1. Arrange the tortillas on a work surface. Lay 2 slices of cheese in the center of each tortilla.
2. Divide the rice, beans, chicken and cilantro, if using, evenly among the tortillas. 
3. Fold in the sides then roll up to seal.

If serving the burritos right away:

1. Heat a large skillet over medium heat. Arrange the burritos seam-side down and cook until bottom is golden. 
2. Flip and cook until golden. 
3. Alternatively, wrap the burritos in aluminum foil and heat in a 350°F oven until warmed through, about 10 minutes.

To freeze the burritos:

1. Wrap tightly in foil or wax paper and place in a resealable plastic bag. Freeze. 
2. Reheat frozen burritos in the oven or microwave until hot.