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Organic Hash with Poached Eggs

Organic Hash With Poached Eggs

Poached eggs and organic hash, a special occasion meal you can have any time you like!

You'll find that this hash is equally delicious with our Applegate Organics® Turkey Burgers.

Serves 4 | Total Time: Less Than 15 Mins


  • 2 russet potatoes, peeled and cubed
  • Salt
  • 4 tablespoons extra-virgin olive oil
  • 4 (or 1 pound) organic beef burgers (thawed) or 1 package Applegate Organics® Turkey Burgers
  • 1 small yellow onion, peeled and chopped
  • 1 red bell pepper, stemmed, cored, seeded, and diced
  • Freshly ground black pepper
  • 1/2 bunch fresh parsley, chopped
  • 4 poached eggs, hot


  1. Place the potatoes into a large skillet, cover them with cold salted water, and boil over medium-high heat until tender, about 3 minutes.
  2. Drain, transfer potatoes to a bowl, and set aside. Wipe the skillet dry.
  3. Heat the oil in the same skillet over medium-high heat.
  4. Add the ground beef and cook, breaking up the meat with the back of a wooden spoon, until it is no longer raw and it begins to brown, about 5 minutes.
  5. Add the potatoes, onions, and bell peppers and season to your taste with salt and pepper.
  6. Cook the hash, stirring frequently, until the vegetables are soft and lightly browned, about 15 minutes.
  7. Stir in the chopped parsley.

What you have here is hash that feels like it needs a fancier name than “hash.” Now, one last touch...

Carefully set the poached eggs on top of the hash just before serving ... and garnish with a sprig of fresh parsley, if you are a fan of great presentation.