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Ingredient

Meal

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Harvest Turkey Bowl with Curried Vinaigrette

Turkey harvest bowl

A salad becomes a meal with the addition of nutty quinoa, sliced turkey and crunchy apple and celery. A simple curried vinaigrette ties it all together.

Serves 1 | Total Time: Less Than 30 Mins

Ingredients

Curried Vinaigrette:
  • 6 tablespoons olive oil
  • 3 tablespoons unseasoned rice vinegar 1 teaspoon honey
  • ¾ teaspoon curry powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions

For the bowl:

  1. Place salad greens in a wide bowl.
  2. Top with quinoa, turkey, chopped celery, apples and sunflower seeds.
  3. Drizzle vinaigrette over the bowl and serve at once.
For the Curried Vinaigrette:
  1. Combine all ingredients in a jar with a tight-fitting lid and shake until well combined. Alternately, whisk together all ingredients in a small bowl until well combined.