No Antibiotics Ever

Our standard is simple: No antibiotics, ever.

Applegate Humanely Raised

Animals deserve to be handled with care and respect.

No GMO Ingredients

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Filter Recipes

Dietary Preferences

Ingredient

Meal

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Ham, Cheese and Apple Turnover

Ham cheese apple tart

These savory pastries filled with ham, cheese and crisp apples are a great thing to have in the fridge or freezer, waiting to be reheated in the toaster or oven. Look for ready-to-bake rolled pie crusts (not the kind that is already in a pan). Once you get the hang of these, start experimenting—you can fill them with almost anything!

Makes 4 | Total Time: Less Than 60 Mins

Ingredients

Instructions

  1. Heat oven to 400°F. Line a baking sheet with parchment paper.
  2. Remove pie crusts from packaging and gently unroll. Working with 1 crust at a time, use a rolling pin to roll out slightly, patching any cracks that appear. Using a sharp knife, cut the rounded edges from crust to make a 9-by-9-inch square. Then cut the square in half to make two 4 ½-by-9-inch rectangles.
  3. Fold 1 piece of ham in half and place on one-half of a dough rectangle, keeping a ½-inch border all around (trim ham to fit if needed). Fold 1 piece of cheese in half and lay over the ham. Top with 3 or 4 apple slices. Fold the dough over the fillings and use a fork to press the edges to seal. Repeat with the remaining dough, ham, cheese and apples.
  4. Transfer the pastries to baking sheet and cut a few vents in top of each pastry.
  5. Whisk together egg and water in a small bowl. Lightly brush top of each pastry with egg wash.
  6. Bake pastries until golden brown, 15–18 minutes. Let cool slightly before eating.