Ham and Egg Salad Sandwich

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Everyone should have a classic egg salad recipe in their back pocket, and this one is ours, which we like to serve between toasted whole grain bread with a slice of ham and some crisp lettuce.

Dairy-Free

Makes 4 sandwiches | Total Time: Less Than 15 Mins

Ingredients

6 hard-boiled eggs, peeled and chopped
1 stalk celery, chopped
¼ finely chopped white onion
1/3 cup mayonnaise
1 teaspoon mustard
Salt and freshly ground black pepper
8 slices whole-grain sandwich bread, toasted
4 slices Applegate Naturals^® Slow Cooked Ham
4 lettuce leaves

Instructions

Combine the eggs, celery, onions, mayonnaise and mustard in a bowl and stir together. Season to taste with salt and pepper.
Divide the egg salad evenly among 4 slices of toasted bread. Top each sandwich with 1 slice of ham, 1 lettuce leaf and the remaining toasted bread.
Cut in half and serve at once.

Dairy-Free