Curried Cauliflower Breakfast Bowl with Spicy Bacon

For the bacon:

• 1 (8-ounce) package Applegate Naturals^® No Sugar Bacon  
• ½ teaspoon cayenne
• ½ teaspoon freshly ground black pepper

For the cauliflower rice and eggs:

• 3 tablespoons ghee
• 1 small red onion, thinly sliced
• 1 tablespoon finely chopped ginger
• 1 teaspoon curry powder
• 1 teaspoon brown mustard seeds
• 12 ounces cauliflower rice
• 1 carrot, peeled and grated
• ¼ cup water
• Sea salt and freshly ground black pepper
• 2 cups baby spinach
• ½ lime
• 4 large eggs